Brasserie Julien Service List

Main Menu

• Appetizer Classic

  • Tuna Tartar

    celery root, asian dressing

    $13.50

  • Duck Sampler Assiette

    duck shank comfit, mini duck sausage served with green lentil and truffle vinaigrette

    $13.50

  • Sea Food Cake

    jumbo lump crab meat, baby shrimp, calamari and fennel salad

    $13.50

  • Traditional Escargots (Snail)

    Petite Plate 7

    $13.50

  • Country Pate

    Petite Plate 6

    $11.50

  • Baked Clams escargot Style

    Serving of 6	$12.00
    Serving of 3	$6.00

  • Tender Marinated Smoked Herring

    imported & voted frances best herring. a classic, as featured in food arts magazine

    Petite Plate 6

    $12.50

• Our Best Cut

  • Prime Hanger Steak, Shallot Sauce and Fries

    $26.50

  • Prime Beef Rib Eye

    14 oz., sauce au poivre with french fries and mixed greens

    $34.50

  • Grilled Filet Mignon

    10 oz. filet served over delicate green vegetables including string beans, sugar snap peas, and snow peas with sherry wine vinegar sauce.

    $32.50

  • Traditional Beef Tartar

    made with 10 oz filet mignon, cornichons, capers, onions, parsley. served with mesclun and french fries and toasted baguette.

    $28.50

  • Braised Veal Breast

    7 hours slow cooked veal, fresh tomatoes and served with green asparagus, savoy cabbage, and baby carrots.

    $25.00

• Salad Plate

  • Hearts of Palm, Endive, Fourme Dambert

    a light salad of hearts of palm and endives, sprinkled with mild blue cheese and praline walnuts.

    Petite Plates 7

    $13.00

  • Chop Chop Chicken Brochette

    grilled chicken served over water chestnut, apple, red pepper, chinese cabbage, and asian dressing

    $15.50

  • Tuna Nicoise Salad

    assortment of baby greens with oven confit tomato, delicately flavored with lemon vinaigrette

    $15.50

  • Caesar Salad

    	$12.50
    With Chicken Scaloppini	$17.50
    Marinated Shrimp (5)	$19.50
    Petite Plate	$7.00

  • Mixed Greens

    with oven confit tomato, delicately flavored with lemon vinaigrette

    $8.50

  • Frisee Aux Lardons Salad

    chicory with poached egg, bacon, and gruyere

    Petite Plate 6

    $12.50

• Croque Julien

  • Croque Monsieur Sandwich

    french ham, emmental and fourme dambert, on toasted country bread with mesclun.

    $15.50

  • Croque Madame

    with a fried egg on top

    $17.50

• Soups

  • Mediterranean Bouillabaisse

    $12.50

  • Of the Day

    $8.00

  • Classic Onion Soup

    $8.50

• Cheese Fondues

  • Royal Cheese Fondue

    46. minimum. 23. per additional person gruyere, conte, beaufort cheese melted in chardonnay and kirshwasser, fingerling potatoes, dry sausage, french pickles.

• Salads Plate

  • Mixed Greens

    with oven comfit tomato, delicately flavored with lemon vinaigrette

    $8.50

  • Hearts of Palm, Endive, and Fourme D'amber

    a light salad of hearts of palm and endive, sprinkled with a mild blue chesse and praline walnuts

    Plates 7

    $13.00

  • Frisee Aux Lardons Salad

    chicory with poached egg, bacon, and gruyere.or served with duck leg comfit

    Plate 6

    $12.50

  • Caesar Salad

    With Chicken Scaloppini	$17.50
    Marinated Shrimp (5 )	$19.50
    Petite Plate 7	$12.50

  • Baby Spinach and Duck Confit Salad

    croutons, tomatoes, hard boilled egg, sauted potatoes and bacon

    Petite Plates 8

    $15.50

• Summer Lobster Roll

  • Double Deck Lobster On a Toasted Brioche

    with avocado, tomato, grilled jalapeno cilantro mayonnaise, baby green salad

    $22.00

• Juliens Burger

  • Beef

    grilled 8 oz. of ground extra lean prime meat, piled 6-inches high with tomato, bacon, mozzarella, frizzled onions, crispy french fries and mesclun.

    $16.50

• Penne Pasta

  • Garden Baby Vegetables and Penne Pesto

    flavorful blend of baby vegetables and penne pasta mixed with a pesto broth topped with fresh herbs & parmesan cheese.

    	$15.50
    To Add Shrimp Or Scallops, Add	$7.00

• Les Poissons De La Criee

  • Salmon Medallion with Fresh Herbs Crust

    served over shitake mushrooms, warm haricots, asparagus and citrus sauce

    $24.50

  • Spice Tuna Loin

    served with grilled leek & mango cucumber salsa

    $25.50

  • Marinated Grilled Swordfish

    with baby vegetable a la grecque

    $25.50

  • Rainbow Trout

    grenobloise, welted spinach steamed potato

    $22.00

• A French Riviera Summer Classic

  • Pissaladier (French Flat Pizza From Nice)

    goat cheese, caramelized onion, bacon and drizzled with olive tapenade

    $16.00

• Cote De Boeuf Pour Deux

  • 2 12 Lb. Prime Rib Eye Steak for 2.

    served with french fries & sauteed vegetables. presented with 3 sauces: bordelaise (red wine), poivre (green peppercorn), fourme dambert (blue cheese)

    	$69.00
    Per Person	$34.50

• Petites Tartines Du Chef

  Toasted Bread Drizzle with Garlic Olive Oil Served with Baby Arugula, Walnut and Tomato Confit.

  • Brie & Prosciutto

    $14.00

  • Mozzarella, Sun Dried Tomato & Basil

    $14.00

  • Toasted Goat Cheese On Brioche & Pear Chutney

    $14.00

• Quiche

  Served with Salad and Homemade Chips

  • Quiche Lorraine

    the classic with bacon, ham, conte cheese

    $14.00

  • Vegetarian Quiche

    $12.50

• Cheese Platter

  • Cheese Platter

    representing 3 french regions, fresh fruit, walnut butter and country bread.

    3 for

    $15.00

• Moulkes Friets

  • Prince Edward Island Mussels & Fries

    complimentary mussel refills

    $18.00

• Assiette Tradition

  • Lamb Shank Couscous

    with baby vegetables

    $22.50

  • Grilled & Confit Ny Free Range Chicken

    with mild mushroom, fingrelings potatoes, glazed pearl onions and spinach.

    $22.50

  • Duck Al' Orange

    normandy duck breast, root vegetable polenta polenta cake baby vegetable, orange sauce & apple chutney

    $26.50

  • Moroccan Chicken Bisteeya

    served with mesclun blend of chicken and charmoula vegetables, raisins, almonds, hard boiled eggs in phyllo dough and baked until golden.

    $19.00

• Side Dishes

  • Baby Spinach

    $7.00

  • Asparagus

    $7.00

  • Mashed Potato

    $8.00

  • Sauteed Baby Vegetables

    $8.00

• Sauces

  • Bearnaise

    $4.50

  • Au Poivre

    $3.50

  • Bordelaise

    $3.50

  • Fourme D' Ambert

    $3.50